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採用新鮮花枝,不須過多調味即可展現海洋的鮮美,
花枝的彈牙與鮮蝦的嫩甜結合,提升整體口感層次。
外皮炸至金黃酥脆,內餡保持彈性和鮮甜,絕對是一道必吃美食。
可煎、可炸、可烤,
也可搭配沙拉或醬料食用,廣受海鮮愛好者喜愛。
Free shipping on order
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