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墨魚香腸300g (6條)

墨魚香腸300g (6條)

採用新鮮溫體豬肉製作,
7分瘦肉3分肥肉的黃金比例,
家傳50餘年獨門配方,口味鮮美多汁,
深受東港在地人和商家的喜愛。
加入東港三寶之一的黑鮪魚,
精心研發特殊口味的海鮮香腸,
喜愛東港黑鮪魚的老饕,絕對不能錯過!


Free shipping on order

NT$380
NT$250
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墨魚香腸|產品內容物與規格說明

成分 鮪豬肉(台灣)、豬脂(台灣)、墨魚、花枝、豬腸衣(荷蘭)、鹽、砂糖。
食品添加物:香料、D-山梨著劑(多磷酸鈉、焦磷酸鈉(無水))、分離黃豆蛋白、亞硝酸鈉
產品規格 300公克/真空袋裝
過敏原資訊 葷食,魚類及其製品、頭足類過敏原、亞硫酸鹽類或二氧化硫。
有效日期 如包裝所示(年/月/日)
保存期限 冷凍-18℃以下,保存12月
原產地 台灣
保存條件 請冷凍保存,開封後請儘早食用。
There is no additional details for this product.

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card
  • Bank Transfer
  • LINE Pay