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麻辣牛肉乾150g

麻辣牛肉乾150g

使用紐澳牛肉,
只採用質地柔軟的肩胛里肌(俗稱黃瓜條)製作。
以獨門醬汁,香辛料香滷入味,
翻炒收汁,口感軟嫩,鮮甜多汁。


Free shipping on order

常溫商品,超商取貨滿千免運 on order

生活零嘴買6送1 on selected products

迎王滿額活動 on order

NT$390
NT$300
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Description
Additional details
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簡單介紹

麻辣牛肉乾|產品內容物與規格說明

成分 鮪成分:牛肉、砂糖、醬油、醋、食鹽、辣椒粉、五香粉(大茴香、小茴香、甘草、甘松、肉桂、丁香)
食品添加物:甘油P12品質改良劑(甘油、D-山梨醇液)、味佳素調味劑(L-麩酸納、胺基乙酸、DL胺基丙酸、呈味核甘酸二鈉、琥珀酸二鈉)己二烯酸(防腐劑)、新硝精保色劑
產品規格 150克/包
過敏原資訊 葷食,。
有效日期 如包裝所示(年/月/日)
保存期限 6月
原產地 台灣
保存條件 請置於常溫通風處,應避免光照、高溫、潮濕環境 開封後請儘早食用。
There is no additional details for this product.

Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Frozen
  • Tcat - Room Temp.

Payment Options

  • Credit Card
  • Bank Transfer
  • LINE Pay